Greece 練習問題①（英語版）です。ボリュームが少なく、覚えることは多くありません。以下の７問の知識があれば問題ないと思います。
Greece 練習問題①（英語版）
- Describe the unique training method in Santorini and explain why winemakers use this method.
- The permanent wood is trained very low into a basket shape, and the fruit grows on the inside.
- Santorini is a windswept volcanic island, and grapes can be damaged by the strong wind.
- What is the main grape variety in Santorini?
- Assyrtiko
- Describe how sweet wine known as Vinsanto is produced.
- Vinsanto is made from Assyrtico. Late-harvested grapes are sun-dried for up to 14 days. The wines are then aged in old oak barrels for a minimum of two years, although many producers age their wines for much longer.
- Name the black grape used in Naoussa PDO.
- Xinomavro
- Describe the general style of wine produced from the mentioned grape.
- It has high tannins and acidity.
- The color is medium, quickly fades to tawny.
- Even when young, it tends to lack fresh fruit aromas.
- These wines are long-lived and can develop complex spice and earthy aromas with age.
- Name the black grape used in Nemea PDO.
- Agiorgitiko
- Describe the style of the finest wines from Nemea PDO.
- The color is a deep ruby.⁃ It contains high levels of smooth tannins, with low to moderate acidity.
- These wines have sweet spice and red fruit flavors.
- These wines have a great affinity for new oak and age well.
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