Storage and Service of Wine 練習問題①

• Vacuum systems: A pump removes most of the air from the bottle and seals it, eliminating oxygen, which causes oxidation and extends the wine’s life for greater period of time.

• Blanket systems: Adding gas heavier than oxygen into the bottle creates a protective layer between the wine and air, extending the wine’s life for greater period of time.

• To replace the closure and store the wine in a fridge: This method only slightly extends the wine’s life, typically by a few days.

• Fill an ice bucket three-quarters full with equal quantities of ice and water.

• Bottle is fully surrounded by iced water. 

• Remove the bottle horizontally from its rack.

• Place it in a decanting basket if available or hold it carefully to avoid disturbing sediment.

• Very gently remove the top of the capsule and clean the shoulder and neck of the bottle.

• Very gently remove the cork.

• Remove the bottle from the bucket, being careful not to disturb the deposit.

• Hold the bottle in front of the light, pour the wine carefully into the decanter until the deposit can be seen near the neck. Stop pouring at this point.

• Remove the foil and loosen the wire cage.

• Hold the cork securely from the moment the wire cage is loosened.

• Tilt the bottle at an angle of around 30 degrees, grip the cork, and use the other hand to grip the base of the bottle.

• Turn the bottle slowly, not the cork.

• Hold the cork steady, resisting its tendency to fly out.

• Ease it slowly out of the bottle.

• Release the gas pressure quietly to avoid an explosion or a flying cork.

• Maintain a cool and constant temperature (10-15°C) to prevent wine damage from extreme cold or heat.

• Store wine on its side to keep the cork moist and prevent air from entering, which can oxidize the wine.

• Keep wine away from strong light and vibrations to avoid aging and staleness.